Asparagus Salad
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- one bunch asparagus twenty minutes
- Cut
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Boil one bunch asparagus twenty minutes ;
- cut off ten-der tops and serve with Italian Salad Dressing.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife