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Auld Man’s Milk

From Drinks of all kinds (1912).

Source and licence

From Drinks of all kinds (1912), printed page 37, digitised by the Internet Archive: https://archive.org/details/b21506218

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Put into a small tumbler two teaspoonfuls of icing sugar, one egg well beaten and strained, a quarter of a pint of milk, and a wineglass of Scotch whisky ;
  2. fill up with shaved ice, shake well, dust with nutmeg, and insert two straws.