Ayamase Jollof Rice
Ayamase jollof rice is a dish of Nigerian rice made with green bell pepper and green habanero pepper.
Source and licence
"Ayamase Jollof Rice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Ayamase_Jollof_Rice, revision 4513958), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Ayamase_Jollof_Rice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4513958
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1.5 kg assorted meat, cut in small pieces
- 8 medium green bell peppers, washed and seeded
- 12 small habanero peppers, washed and seeded
- 1 medium onion
- 1 cup of bleached palm oil
- 2 tablespoons iru
- 3 stock cubes
- 2 tablespoon ground crayfish
- ½ tablespoon salt
- 1 cup meat stock
- 2 ½ cups uncooked rice, washed until the water runs clear
- Shaki
- Kpomo
- 2 fillets smoked mackerel, deboned
Method
- Cook the assorted meat pieces until tender. Fry them in oil to brown them. Set aside.
- Blend the bell pepper, habanero, and onions to a rough paste.
- Heat the bleached palm oil in a pot over high heat. Add the blended pepper mixture, and cook, stirring.
- Stir in the iru, stock cubes, ground crayfish, and salt. Let cook for about 10 mins, stirring often.
- Stir in the meat stock and enough extra water to cook the rice. Bring to a boil, and stir in the rice.
- Stir in the shaki and kpomo. Cover, and cook until the rice is tender.
- Stir in the smoked mackerel, and let it steam for a few minutes.
- Stir in the fried meat, and remove from the heat.