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B and B

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Ingredients 3 ingredients

  1. 1/2 ounces Brandy
  2. Cordial
  3. 1/2 ounces Benedictine

Method

  1. Pour the Benedictine into a cordial glass. Carefully float the brandy on top by pouring it slowly over a teaspoon turned bottom-side up. Be careful not to let the ingredients mix.
  2. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Plating

Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Joe Robertson. Saved from a RecipeML archive (dsquirrel.tripod.com) (http://dsquirrel.tripod.com/RecipeMLArchive00103/xml/B_and_B.xml), file Recipes/dsquirrel.tripod.com/RecipeMLArchive00103/xml/B_and_B.xml in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the recipeml text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.