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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Nutmeg
  2. Cut
  3. a pint of red wine
  4. Lump of sugar
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. BOURGUIGNOTTE.
  2. - Cut Bome truffles into balls the size of a nutmeg ;
  3. take some small round mushrooms, and put about twenty of each into a small stewpan : pour over them a pint of red wine, with a small lump of sugar t reduce the wine to a glaze.
  4. Then tl)row into the stewpan six spoonsful of ciyjtrgnole, and two of consmnma.
  5. Boil the whole for half an hour, taste it, and if well seasoned, serve it up.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife