Babi Panggang Sauce
Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.
Source and licence
"Babi Panggang Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Babi_Panggang_Sauce, revision 4518846), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Babi_Panggang_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518846
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Indonesia. Associated with Indonesia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 small onion
- 1 clove of garlic
- 1 tablespoon of oil
- 1.5 deciliter (150 ml) of chicken broth
- 2 tablespoons of sugar
- 1 tablespoon of sherry
- 1 can of tomato mash
Method
- Peel and chop the onion. Heat the oil in a saucepan, and add the onion and garlic.
- Combine bouillon, sugar, sherry and tomato mash, and add this mixture to the saucepan.
- Keep stirring and leave to boil for 5 minutes.