Baby Lima Beans or Broad Beans with Italian Sausage
No ratings yet
Ingredients 9 ingredients
- 1/2 pounds Italian bulk sausage; crumbled
- Freshly ground black pepper
- 1 pound Baby lima beans or broad beans
- Casserole
- 1 Onion; sliced
- Salt
- 2 cups Water
- 1/2 teaspoons Ground cumin seed
- 1 Fresh hot red pepper; seeded and chopped
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Place the sausage and onion in a heavy casserole or sauce pan and saute until light brown. Add the water and bring to the boil. Add the beans, cumin seed, and hot pepper and bring back to the boil. Cover, reduce heat and simmer 20 minutes. Season well with salt and pepper. Yield: 4 to 6 servings
Plating
Cookware for this recipe
-
Frying pan
-
Casserole pot
-
Saucepan
-
Chef's knife
-
Cutting board