Skip to content

Backyard BBQ Chicken

BBQ chicken is always a barbecue favorite.

Source and licence

"Backyard BBQ Chicken" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Backyard_BBQ_Chicken, revision 4526108), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Backyard_BBQ_Chicken&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4526108

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Combine dry ingredients and rub onto chicken.
  2. Refrigerate 1 hour.
  3. Combine liquid ingredients, bring to a boil, and simmer until reduced by ⅓.
  4. Place on medium grill, and turn often, brushing with sauce when turned until interior temperature reaches .
  5. Let rest for 10 minutes; serve.