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Bacon Wrapped Pork Tenderloin

From Air Fryer Cookbook 200 Fast Easy And Delicious Air Frs World Class Air Fryer Recipes Meals Cookbook Book 1.

Source and licence

From Air Fryer Cookbook 200 Fast Easy And Delicious Air Frs World Class Air Fryer Recipes Meals Cookbook Book 1, printed page 200, digitised by the Internet Archive: https://archive.org/details/air-fryer-cookbook-200-fast-easy-and-delicious-air-frs-world-class-air-fryer-rec

Read the original http://creativecommons.org/publicdomain/mark/1.0/

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. This roast has the flavors of bacon, because of wrapping, but also has the taste of onions and apples.
  2. This makes a great family dinner and also is nicely elegant meal for guests.
  3. The roast serves 4 to 6 people and goes nicely with air fried Brussel sprouts and other vegetables.
  4. 1 to 2 tablespoons Dijon mustard 1 pork tenderloin 3 to 4 strips bacon 2 tablespoons butter, divided 1 small onion, peeled and chopped 2 to 3 Granny Smith apples, peeled, cored and cut in slices 1 tablespoon flour 1 cup vegetable broth salt and pepper to taste Garnish with fresh chopped rosemary, parsley and thyme 1.
  5. Preheat the air fryer to 360 for about 5 minutes.
  6. 2.
  7. Spread the mustard onto the pork loin and wrap it with uncooked bacon.
  8. 3.
  9. Place it in the air fryer basket that has been treated with cooking spray and cook 15 minutes.
  10. 4.
  11. Turn the roast and cook another 10 to 15 minutes until brown and crisp on the outside.
  12. Check that internal temperature is around 145 degrees F.
  13. .
  14. Heat 1 teaspoon of the butter in a saucepan and sauté the onions 1 to 2 minutes.
  15. .
  16. Add the apple slices and sauté 3 to 5 minutes or until soft.
  17. Pour the onions and apples into a bowl and set it aside.
  18. .
  19. Use the same pan and add the remaining butter, melting it.
  20. .
  21. Stir in the flour to make a roux.
  22. .
  23. Slowly add the broth while stirring until it is well combined and not lumpy.
  24. Let it come to a simmer with bubbles forming around the edges.
  25. It will thicken.
  26. Add the apple and onion mixture and stir in well.
  27. Slice the roast after it rests about 5 to 8 minutes and pour the gravy over top.