Skip to content

Bagel Toast

The bagel toast is a modern Israeli snack. A good bagel toast has a crispy outside, and is not mushy.

Source and licence

"Bagel Toast" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Bagel_Toast, revision 4518228), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Bagel_Toast&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518228

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Israel. Associated with Israel by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Cut the bagel in half.
  2. Spread the Brindsah cheese (or the Feta cheese) on the half bagel.
  3. Cover with several slices of hard cheese.
  4. Add the corn and the sliced green olives.
  5. Add several tomato slices and onion slices.
  6. Pour ketchup and Thousand Island dressing on top.
  7. Cover the bagel with the other half of the bagel.
  8. Pour more Thousand Island dressing on top of the bagel and put it onto the grill.
  9. Activate the grill.
  10. Remove the bagel when all the cheese has melted and the outside is medium-dark brown and crispy, about 2 minutes.
  11. Eat immediately, served with any combination of sliced tomatoes, sliced cucumber, and/or pickles.