Baked Apple Pudding
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
GlutenMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Put in a well-buttered pan a layer of breadcrumbs, then a layer of apples cut small;
- a sprinkling of grocer's currants, some brown sugar;
- repeat this process till pan is full;
- then pour over melted butter;
- finish by putting breadcrumbs on top.
- Bake 1 hour.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife