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Baked Apples

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Ingredients 5 ingredients

  1. Sugar
  2. 6 apples
  3. Butter
  4. Water
  5. Figs
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. 6 apples.
  2. Sugar.
  3. Butter.
  4. .
  5. Water.
  6. Chopped figs and nuts- Wipe and core sour apples.
  7. Place in an earthen dish ;
  8. fill the center of each apple with sugar.
  9. Measure 1 tblsp.
  10. of water for each apple and pour around apples.
  11. Add a piece of butter on each apple;
  12. add choped figs and nuts.
  13. Bake in a hot oven until soft, but not until broken, 20 or 30 minutes.
  14. Serve with milk or cream.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board