Baked Apples
A historical recipe from Paper-bag Cookery, by Serkoff, Vera, Countess (1911).
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A historical recipe
Paper-bag Cookery, by Serkoff, Vera, Countess (1911). Project Gutenberg eBook #41406.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- are unsurpassed cooked in a paper bag.
- Simply wash the apples, or pare them if preferred, put into a greased bag with a gill of water, and bake forty minutes.
- Add sugar to taste.