Baked Apples Walnut Fillings
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 8 large apples
- 1 cup of hot water
- 1 cup of chopped walnut meats
- 4 tablespoonfuls of sugar
- Vanilla
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Mix 1 cup of chopped walnut meats with 4 tablespoonfuls of sugar.
- Core 8 large apples, fill the cavities with the nut mixture, pour three drops of vanilla into each apple.
- Place in a baking pan well separated from each other, add 1 cup of hot water and bake until soft, basting often with the syrup in pans.
- Serve with cream.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Pastry brush