Baked Apples With Butter
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Cinnamon
- Sugar
- 8 good apples
- 14 oz. of butter
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Take 8 good apples;
- core them with a long cutter;
- and peel them whole;
- Spread a thin layer of butter in a baking dish;
- put in the apples, with a small pinch of cinnamon;
- fill the holes in the apples with pounded sugar, and baste them with 14 oz.
- of butter, melted;
- put in the oven for twenty minutes;
- when done, serve hot.
Plating
Cookware for this recipe
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Saucepan
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Baking dish
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Vegetable peeler
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Pastry brush