Baked Beans with Salt Pork
A historical recipe from Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920).
A historical recipe
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920). Project Gutenberg eBook #17438.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920). Digitised by Project Gutenberg, eBook #17438 (https://www.gutenberg.org/ebooks/17438). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
Method
- Soak the beans--one pound--over night or early in the morning, and at noon place in a kettle and cover with water.
- Bring to a boil and drain off the water.
- Cover with water.
- Bring to a boil and cook for fifteen minutes.
- Drain.
- Now add One can of tomatoes, One cup of chopped onions, One-half cup of syrup, One pound of salt pork cut in pieces, Two tablespoons of salt, One tablespoon of paprika.
- Add sufficient water to cover beans one inch deep.
- Mix well and then cover the pot closely and bake in a slow oven for four hours.