Baked Beef-steak Pudding
A historical recipe from The Book of Household Management, by Beeton, Mrs. (Isabella Mary) (1861).
A historical recipe
The Book of Household Management, by Beeton, Mrs. (Isabella Mary) (1861). Project Gutenberg eBook #10136.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From The Book of Household Management, by Beeton, Mrs. (Isabella Mary) (1861). Digitised by Project Gutenberg, eBook #10136 (https://www.gutenberg.org/ebooks/10136). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
Method
- 600.
- INGREDIENTS.--6 oz.
- of flour, 2 eggs, not quite 1 pint of milk, salt to taste, 1-1/2 lb.
- of rump-steaks, 1 kidney, pepper and salt.
- Mode.--Cut the steaks into nice square pieces, with a small quantity of fat, and the kidney divide into small pieces.
- Make a batter of flour, eggs, and milk in the above proportion;
- lay a little of it at the bottom of a pie-dish;
- then put in the steaks and kidney, which should be well seasoned with pepper and salt, and pour over the remainder of the batter, and bake for 1-1/2 hour in a brisk but not fierce oven.