Baked Cheese and Rice
A historical recipe from 365 Luncheon Dishes, by Anonymous (1902).
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A historical recipe
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year, by Anonymous (1902). Project Gutenberg eBook #24384.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Make a white sauce with one heaping tablespoonful each of flour and butter, 1/3 of a teaspoonful of white pepper and 1 cupful and a half of milk.
- In a deep baking dish place alternate layers of rice, sauce, and grated cheese, having the last layer cheese.
- Place in a hot oven until brown.--From "Table Talk," Phila.
Plating
Cookware for this recipe
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Baking dish
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Grater