Baked Codfish
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a pinch of salt
- One and one-half pounds of codfish
- a half cupful of hot water
- Butter
Contains
FishMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- One and one-half pounds of codfish, thick boneless slice.
- Put in a baking-pan with a pinch of salt and tablespoonful of butter spread on the top.
- Put a half cupful of hot water in the pan and place in the oven to bake one-half hour, baste four times.
- When the fish is done serve on a hot platter with a gravy made from the drippings in the pan.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Pastry brush