Baked Eggs
A historical recipe from Ontario Teachers' Manuals, by Ontario. Department of Education (1918).
A historical recipe
Ontario Teachers' Manuals: Household Science in Rural Schools, by Ontario. Department of Education (1918). Project Gutenberg eBook #20557.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Line a buttered baking-dish with buttered bread crumbs or with cold mashed potatoes.
- Break the eggs in the dish without separating and add one tablespoon of milk or cream for each egg.
- Season with salt and pepper and sprinkle with grated cheese, if desired.
- Bake in a moderate oven until the eggs are set.
Plating
Cookware for this recipe
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Grater