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Baked Gaspe Fillets

From The Black Whale cook book (1948).

Source and licence

From The Black Whale cook book (1948), printed page 12, digitised by the Internet Archive: https://archive.org/details/McGillLibrary-rbsc_black-whale-cook-book_OCTAVO9893-18717

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. To 1 pound fillets, (wiped with damp cloth and placed in well-greased baking dish and sprinkled with salt) add 1 cup bread stuffing so as to cover, and then pour 14 cup melted butter, well over.
  2. Bake in very hot oven.
  3. (500°-550 F.) for 10 mins.
  4. Garnish with slices of lemon and fresh parsley and serve very hot.
  5. Mrs.
  6. Annie Gale .