Baked Lamb and Yogurt
Baked lamb and yogurt (tavë kosi), is an Albanian recipe.
Source and licence
"Baked Lamb and Yogurt" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Baked_Lamb_and_Yogurt, revision 4510862), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Baked_Lamb_and_Yogurt&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4510862
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Albania. Associated with Albania by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
Method
- Cut meat into 4 serving pieces, and sprinkle each piece with salt and pepper. Bake in a moderately-heated oven with half the butter, basting the meat with its gravy now and then.
- When meat is half-baked, add rice. Remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce.
- Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour-butter mix. Put the sauce mixture in the baking pan; stir it with the meat pieces.
- Bake at 375°F (190°C) for about 45 minutes. Serve hot.