Baked Leeks
Baked leeks (Tavë me presh) is an Albanian recipe.
Source and licence
"Baked Leeks" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Baked_Leeks, revision 4495247), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Baked_Leeks&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4495247
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Albania. Associated with Albania by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 2 lb (900 g) leeks
- ½ cup oil
- ¾ cup chopped onion
- ½ lb (225 g) ground meat
- 1 tablespoon tomato sauce
- Mild red pepper
- Salt
- Pepper
Method
- Cut off the green leaves from leeks. Wash and cut leeks diagonally into 1-inch thick slices.
- Sauté in a little oil and place in a baking pan.
- Sauté onion and ground meat in remaining oil.
- Add beef stock, tomato sauce, red pepper, salt and pepper, and bring to a boil.
- Pour meat mixture over the sautéed leeks.
- Bake for 1 hour at 375°F (190°C).
- Serve hot.