Baked Onions with Brown Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Onions.
- | Water.
- Butter.
- I Put about a teaspoonful of butter into an earthenware pot.
- Skin some equal-sized onions, either Spanish or English as preferred, and add them to the butter.
- Do not wash them.
- Cover closely, and cook in the oven for ten minutes, being careful not to let them burn.
- Add a small cupful of water, and simmer gently in the oven or on the stove-top till quite soft.
- Thicken the gravy if desired.
Plating
Cookware for this recipe
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Saucepan