Baked Pork Chops
A relatively simple recipe for baked pork chops.
Source and licence
"Baked Pork Chops" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Baked_Pork_Chops, revision 4509174), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Baked_Pork_Chops&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4509174
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 3–4 bone-in pork chops, ¼ inch (6 mm) thin
- 1 medium apple, cored and sliced thin
- 1 medium onion, sliced thin
- 1 tablespoon (15 ml) honey
- 1 tablespoon (15 ml) caraway seed (can be salvaged from the bag your rye bread comes in)
- Garlic salt, black pepper, and Dijon mustard, to taste
Method
- Heat oven to 350 °F (180 °C)
- Layer sliced onion and apple in a baking dish that can be covered; drizzle honey and half the caraway over apple and onion slices
- Season meat with garlic salt and pepper; spread top of meat with Dijon
- Sprinkle remainder of caraway
- Cover and bake for one hour.