Baked Soy Beans
A historical recipe from Molly Gavin's own cookbook, by Molly Gavin (1927).
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A historical recipe
Molly Gavin's own cookbook, by Molly Gavin (1927). Project Gutenberg eBook #77698.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- 1½ c yellow soy beans, ½ c white beans, ⅓ c sugar, ¼ tsp dry mustard, ¼ lb salt pork, 1 small onion.
- Soak beans 12 hr;
- put into baking dish in which salt pork, onion, sugar and mustard have been placed;
- cover with cold water;
- cook in slow oven 12 hr;
- add water as needed.
Plating
Cookware for this recipe
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Baking dish