Skip to content

Beta This app is in Beta Testing

Baked Spaghetti

No ratings yet
Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 19 ingredients

  1. 1 4 ounces Can mushroom stems & pieces
  2. Drained
  3. 1 tablespoon Butter or margarine
  4. 10 3/4 cans Condensed cream of mushroom
  5. 2 teaspoons Dried oregano
  6. 1/4 cup Grated Parmesan cheese
  7. Olives
  8. (8-oz)
  9. -----TASTE OF HOME 4/5/94-----
  10. 12 ounces Spaghetti; cooked -- drained
  11. 1 pound Ground beef; cooked -- drained
  12. 1 cup Green pepper -- chopped
  13. 2 cups Shredded cheddar cheese
  14. Casserole
  15. 1/4 cup Water
  16. 1 cup Onion -- chopped
  17. Soup -- undiluted
  18. Cut up
  19. 1 28 ounce Ca tomatoes with liquid
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef if desired. Simmer, uncovered, for 10 minutes. Place half of the spaghetti in a greased 13x9x2″ baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
  2. Serves: 12 From: Taste of Home Magazine Posted by: Debbie Carlson

Plating

Cookware for this recipe

  • Frying pan
  • Casserole pot
  • Baking dish
  • Chef's knife
  • Cutting board
  • Grater
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from RecipeSource (SOAR) (http://www.recipesource.com/main-dishes/pasta/00/rec0085.html), file Recipes/www.recipesource.com/main-dishes/pasta/00/rec0085.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.