Baked Sweet Apples
A historical recipe from Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners, by Maria Parloa (1893).
A historical recipe
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three, by Maria Parloa (1893). Project Gutenberg eBook #56540.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Wash and wipe the apples.
- Put them in a deep earthen dish, with water enough to come up about an inch.
- Sprinkle sugar over the apples and bake in a moderate oven for two hours.
- Baste them twice with the water in the dish.
- Six apples will require two tablespoonfuls of sugar and a scant half-pint of water.
Plating
Cookware for this recipe
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Pastry brush