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Balangu (Nigerian Spiced Ram Meat)

Balangu is a meat delicacy commonly consumed in the northern part of Nigeria. It is similar to suya, but balangu is made from ram meat. It is also known as suya plus.

Source and licence

"Balangu (Nigerian Spiced Ram Meat)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Balangu_(Nigerian_Spiced_Ram_Meat), revision 4582330), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Balangu_(Nigerian_Spiced_Ram_Meat)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4582330

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by its title says: Nigerian (confidence 0.7). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Boil the mutton for 2 minutes in a pot with a small amount of water. Drain.
  2. Cut the cooked meat into pieces of your desired size.
  3. Season the meat all over with pepper, cayenne, nutmeg, garlic, stock cube, and salt.
  4. Brush the seasoned meat with oil, and roast in the oven.
  5. Serve with onions.