Balsamic House Dressing
No ratings yet
Ingredients 7 ingredients
- 1/2 cups Balsamic vinegar
- 1/4 teaspoons Salt
- 1 1/2 cups Olive oil
- Freshly ground black pepper
- 1 Clove garlic; crushed
- Fresh rosemary; marjoram, savory or other herbs
- 1 tablespoon Dijon mustard
Contains
MustardSulphites
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Blend vinegar, mustard, garlic, salt, pepper and herbs together. Whisk in olive oil. Let stand in refrigerator for 30 mins. before serving. Will keep for about 1 week. Makes 2 cups.
- Source Healthwatch Magazine Formatted for Mastercook by Carol
- on Oct 27, 1997
Plating
Cookware for this recipe
-
Whisk
-
Blender