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Balsamic Marinade

Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper.

Source and licence

"Balsamic Marinade" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Balsamic_Marinade, revision 4523790), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Balsamic_Marinade&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4523790

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Combine all ingredients in a gallon size zip-top bag. Add whatever you're marinating and marinate like you would normally.