Balsamic Vinaigrette (Gr)
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Ingredients 5 ingredients
- 3 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- Salt and freshly ground pepper
- 1 tablespoon Finely chopped red onion
- 1/2 cups Olive oil
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- In a blender, combine the vinegar, onion and honey and puree. With the motor running, slowly add the oil until emulsified. Season to taste with salt and pepper and pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.
- Yield: Approximately 3/4 cup
- Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
- Busted by Gail Shermeyer on Jul 12, 97
- #675 by (Shermeyer-Gail) on Jul 16, 1997
Plating
Cookware for this recipe
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Blender
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Chef's knife
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Cutting board