Balsamic Vinaigrette
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Ingredients 6 ingredients
- salt -- to taste freshly ground black pepper -- to taste
- 1 tablespoon honey
- 3 tablespoons balsamic vinegar
- 3/4 cup vinaigrette
- 1/2 cup olive oil
- 1 tablespoon finely chopped red onion
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- In a blender, combine the vinegar, onion and honey and puree. With the motor running, slowly add the oil until emulsified. Season to taste with salt and pepper and pour into a squeeze bottle.
- May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.
- This recipe yields approximately 3/4 cup of vinaigrette.
- Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630 )
Plating
Cookware for this recipe
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Blender
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Chef's knife
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Cutting board