Banana and Apple Salad
A historical recipe from Better Meals for Less Money, by Marietta McPherson Greenough (1917).
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A historical recipe
Better Meals for Less Money, by Marietta McPherson Greenough (1917). Project Gutenberg eBook #34509.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Peel and slice three bananas;
- pare, core, and slice four apples;
- arrange on lettuce, and cover with Currant Jelly Dressing (see No.
- 336).
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Vegetable peeler