Banana Bread I
This is a basic, reliable banana bread recipe. The perfect thing to do with over-ripe bananas! An alternative version of this recipe can be found here.
Source and licence
"Banana Bread I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Banana_Bread_I, revision 4658357), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Banana_Bread_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4658357
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 cup / 200 g White sugar
- ½ cup / 113 g Butter, softened
- 3 ea. / 243–456 g Bananas (the riper the better), mashed
- 2 ea. / 100 g Eggs
- 2 cups / 250 g All-purpose flour
- ½ tsp / 2.3 g Baking soda
- ⅓ cup / 81 g Sour milk or buttermilk
- ¼ tsp / 1.5 g Salt
- 1 tsp / 4.2 g Vanilla extract
Method
- Preheat oven to 350°F (175°C).
- Lightly grease an 8 x 4-inch (20 x 10 cm) loaf pan.
- Combine all ingredients into a large mixing bowl. Beat well.
- Pour batter into pan.
- Bake on middle shelf of oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.