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Banana Caramel Dessert

This dessert appears to be loosely based on or derived from banoffee pie. It combines bananas and caramel sauce with pre-made dough for convenience. The ingredients are simple, the time it takes to prepare is short, and the dessert is simply delicious!

Source and licence

"Banana Caramel Dessert" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Banana_Caramel_Dessert, revision 4587279), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Banana_Caramel_Dessert&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587279

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, toss bananas, vanilla, and melted butter until bananas are well coated.
  3. On a cookie sheet, unroll 2 cinnamon rolls, leaving the two triangles attached to form a square. Place ¼ of the banana mixture in the center of each pair of rolls.
  4. Bake for 11 to 13 minutes, or until the pastry is golden brown.
  5. Heat the caramel topping and drizzle over dessert. Serve warm, with ice cream if desired.