Banana Chip Muffins
A muffin with a cake texture and wonderful banana taste.
Source and licence
"Banana Chip Muffins" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Banana_Chip_Muffins, revision 4535489), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Banana_Chip_Muffins&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4535489
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 ¾ cup (250 g / 8.8 oz) all-purpose flour
- ½ cup (110 g / 3.9 oz) granulated sugar
- 1 tablespoon baking powder
- ½ cup (40 g / 1.4 oz) semisweet chocolate chips
- 1 egg
- ¼ cup (60 ml / 2 fl oz) cooking oil
- ¼ cup (60 ml / 2 oz) milk
- 1 cup (250 g / 8.8 oz / 3 ea.) mashed ripe bananas
Method
- Measure flour, sugar, baking powder, salt, and chocolate chips into a mixing bowl. Make a well in the center.
- Beat egg in a small mixing bowl until frothy. Mix in cooking oil, milk, and banana.
- Pour into well in flour mixture. Stir just to moisten—the batter will be lumpy.
- Fill greased muffin cups ¾ full. Bake at 400 °F (205 °C) for 15 to 20 minutes.