Banana Cream
A historical recipe from The cult of the chafing dish, by Frank Schloesser (1905).
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A historical recipe
The cult of the chafing dish, by Frank Schloesser (1905). Project Gutenberg eBook #73560.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
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- Tear off a strip of skin from each of half a dozen bananas.
- Put them in the Dish with a tablespoon of milk, and a sprinkle of soft sugar.
- Heat them up until the skins are quite brown and the fruit soft and pulpy.
- Then strip the skins, add some more sugar, and serve with sponge-cake fingers.