Banana Dressing
A historical recipe from Two hundred recipes for making salads, with thirty recipes for dressings and sauces, by Olive M. Hulse (1910).
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A historical recipe
Two hundred recipes for making salads, with thirty recipes for dressings and sauces, by Olive M. Hulse (1910). Project Gutenberg eBook #78314.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
Method
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- Mix the juice of two lemons with half a cup of sugar.
- Mash two bananas and work into the pulp one tablespoonful of olive oil.
- Stir all together.
Plating
Cookware for this recipe
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Wooden spoon