Banana Filling
A historical recipe from Practical vegetarian cookery, by Kate Buffington Davis, Constance Wachtmeister (1897).
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A historical recipe
Practical vegetarian cookery, by Kate Buffington Davis, Constance Wachtmeister (1897). Project Gutenberg eBook #69812.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Slice three bananas and one orange, grate the outside rind of the orange and mix with one cupful of sugar, and juice of orange;
- pour on the sliced bananas.
- Butter the short-cake and fill with the fruit thus prepared.
- Serve plain, or with whipped cream.
Plating
Cookware for this recipe
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Whisk
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Chef's knife
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Cutting board
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Grater