Banana Frappé
A historical recipe from Secrets of Making Frozen Desserts at Home, by Anonymous.
A historical recipe
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious, by Anonymous. Project Gutenberg eBook #64685.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 1 cup sugar 6 tbs.
- pectin 2 cups water 2 bananas 1 cup orange juice 2 tbs.
- lemon juice Boil sugar and 1 cup water, add liquid pectin.
- Remove from fire and add 1 cup water, orange and lemon juice, and the bananas which have been mashed through a coarse sieve.
- Cool.
- Freeze.
Plating
Cookware for this recipe
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Saucepan
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Sieve