Banana Ice
From Dainty dinners and dishes for Jewish families (1907).
Source and licence
From Dainty dinners and dishes for Jewish families (1907), printed page 132, digitised by the Internet Archive: https://archive.org/details/b28051233
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 pint sweetened cream
- 1 tablespoonful liqueur
- 1 lemon
Method
- 6 ripe bananas.
- I 1 lemon.
- 1 pint sweetened cream.
- I 1 tablespoonful liqueur.
- Rub the bananas through a sieve, discarding all discoloured parts.
- Mix them with the sweetened cream, add the liqueur and lemon juice and freeze.
- Fill the half or whole banana skins with the ice;
- and serve.