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Banana Nut Bread

A historical recipe from 133 Quicker Ways to Homemade, with Bisquick, by Betty Crocker (1959).

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A historical recipe

133 Quicker Ways to Homemade, with Bisquick, by Betty Crocker (1959). Project Gutenberg eBook #61487.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 3 ingredients

  1. ¾ cup sugar
  2. ½ cup milk
  3. ¾ cup chopped nuts

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Follow Nut Bread recipe (page 12)—except use ¾ cup sugar and only ½ cup milk.
  2. Use only ¾ cup chopped nuts and add 1 cup mashed bananas (2 to 3 bananas).

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
Source Public domain in the USA
Credit

From 133 Quicker Ways to Homemade, with Bisquick, by Betty Crocker (1959). Digitised by Project Gutenberg, eBook #61487 (https://www.gutenberg.org/ebooks/61487). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.