Banana Nut Bread
A historical recipe from Betty Crocker's Bisquick Cook Book, by Betty Crocker (1956).
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A historical recipe
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas, by Betty Crocker (1956). Project Gutenberg eBook #62841.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Make Nut Bread using ¾ cup sugar and ½ cup milk.
- Reduce nuts to ¾ cup, and add 1 cup mashed bananas (2 to 3).
- Make Nut Bread using ¾ cup sugar.
- Use 1¼ cups orange juice plus 1 tbsp.
- grated orange rind instead of milk.
- Reduce nuts to ¾ cup.
- Bake 50 to 55 min.
- Neat Trick: For dainty rounds, divide batter among 5 soup cans or 3 #303 cans, filling only half full.
- Bake 40 to 50 min.
Plating
Cookware for this recipe
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Grater