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Banana Nut Muffins

A recipe for banana nut muffins, based on one from the Joy of Cooking, but slightly modified.

Source and licence

"Banana Nut Muffins" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Banana_Nut_Muffins, revision 4620072), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Banana_Nut_Muffins&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4620072

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Preheat oven to 400°F (200°C).
  2. Grease a muffin tin.
  3. Cream together eggs, honey, milk, vegetable oil, and bananas.
  4. Combine dry ingredients, then mix gently with wet ingredients. Lumpy batter is to be expected.
  5. Bake for 20–25 minutes.
  6. Cool.