Banana Pancakes
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Source and licence
"Banana Pancakes" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Banana_Pancakes, revision 4523328), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Banana_Pancakes&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523328
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 40 grams unsalted butter
- 3 medium-size ripe bananas
- 3 standard eggs
- 375 ml whole milk
- 300 grams self-raising flour (or 300 grams all-purpose flour + 1 tablespoon baking powder)
- 1 tsp ground cinnamon
- 1 pinch salt
- 3 tbsp soft brown sugar
Method
- Melt the butter in a medium-size heat-safe mixing bowl.
- Add the bananas, and mash the bananas and butter together with a potato masher.
- Add the eggs and continue to mash until smooth.
- Gradually stir in the milk with a wooden spoon.
- In a separate large bowl, whisk together the dry ingredients.
- Slowly mix the wet ingredients into the dry to get a batter.
- Heat a nonstick skillet over medium heat.
- For each round of frying, grease the pan with a little extra butter. Pour about ⅓ cup of batter onto the pan for each pancake, making sure they don't run into each other.
- Cook the pancakes on on medium-low heat for about 3 minutes on each side until the side is lightly browned. You can tell if it's time to turn the pancake if you can see bubbles on the other side.
- Flip the pancakes using a spatula, and cook through on the other side.
- Remove the pancakes from the pan, and repeat the cooking process with the remaining batter.