Banana Paste
A historical recipe from The Stag Cook Book, by Carroll Mac Sheridan (1922).
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A historical recipe
The Stag Cook Book: Written for Men by Men, by Carroll Mac Sheridan (1922). Project Gutenberg eBook #48695.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- One quart of milk in a double boiler;
- add two heaping tablespoonsful of banana flour mixed in a little milk to a smooth paste, and cook from half hour to an hour.
Plating
Cookware for this recipe
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Saucepan