Skip to content

Banana Pecan Bread

Originally posted to Foodista by Wendi Spraker. Foodista recipes are released under a CC-BY license.

Source and licence

"Banana Pecan Bread" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Banana_Pecan_Bread, revision 4515936), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Banana_Pecan_Bread&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4515936

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Preheat oven to 325°F. Prepare loaf pan by using baking spray. Sift together the flour, baking powder and salt.
  2. In the bowl of a stand mixer, cream together the butter, sugar and eggs on medium speed.
  3. Add the bananas and lemon juice and mix until creamy.
  4. Add the dry ingredients to the wet ingredients, then mix until just combined.
  5. Turn the mixer off, scrape down the sides, reset to medium and mix for another minute.
  6. Add the pecans and mix for about 20 seconds.
  7. Turn into the prepared 1 ½ lb loaf pan. Bake for 60–75 minutes at 325°F.