Banana Split Ice Cream Pie
From Carolina Country Cooking by Pearlie and Jewel (2026).
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Source
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Credit
From Carolina Country Cooking by Pearlie and Jewel (2026), printed page 119, digitised by the Internet Archive: https://archive.org/details/carolinas-country-cooking-by-pearlie-and-jewwel-images
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- 1 quart strawberry ice cream
- 1/4 cup melted butter
Method
- 1 (9 inch) prepared chocolate cookie crumb crust 2 bananas, sliced 1 quart strawberry ice cream, soft ened 1 (20 ounce) can crushed pineapple, drained 1 cup heavy whipping cream 1/4 cup chopped walnuts 1/4 cup maraschino cherries (optional) Mix cookie crumbs with 1/4 cup melted butter or margarine.
- Press into a9 -inch pie plate.
- Arrange bananas over bo ttom of crust.
- Spread ice cream in an even layer over bananas.
- Top with drained pineapple.
- Whip the cream and spread over top.
- Sprinkle with nuts.
- Place pie in freezer for 4 hours or until firm.
- Garnish with cherries, if desired.
Plating
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