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Banana Split Pie

From Centennial Cookery.

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From Centennial Cookery, printed page 173, digitised by the Internet Archive: https://archive.org/details/centennialcooker00firs

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. 1 pint strawberry ice cream

Method

  1. 1 pastry shell, baked or 1 graham cracker crust 3 medium bananas 1 cup Cool Whip 1 Tbsp.
  2. lemon juice chocolate syrup 1 pint strawberry ice cream, maraschino cherries softened chopped nuts Slice bananas, thinly into pie crust.
  3. Sprinkle with lemon juice.
  4. Spread ice cream over bananas.
  5. Freeze until firm.
  6. Spread Cool Whip over ice cream.
  7. Freeze again.
  8. Let stand 10 minutes before serving.
  9. Top with syrup, cherries, nuts.
  10. Starr Todd

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